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What Older Adults Should Know Before Trying Intermittent Fasting

What Older Adults Should Know Before Trying Intermittent Fasting

Photo source: openverse, Jillian Macedonia, Flickr

Intermittent fasting for seniors may support weight management for some older adults, but it is not suitable for everyone. Ageing can increase the risk of muscle loss, dehydration, low blood sugar and medication-related problems, so medical advice should come before changing your eating pattern.

What Is Intermittent Fasting?

Intermittent fasting involves alternating periods of eating and fasting. A common approach is time-restricted eating, such as eating within 10 to 12 hours and fasting overnight. More demanding plans, including the 16:8 method or fasting on particular days, may make it harder for older adults to consume enough calories, protein, vitamins and fluids.

Research on older people remains limited. Evidence suggests fasting may assist with weight loss and some metabolic measures, but long-term safety and benefits for healthy-weight seniors are not yet clear.

Who Should Be Careful?

Speak with your GP, nurse or dietitian before trying intermittent fasting if you have diabetes, kidney or liver disease, heart problems, a history of low blood sugar, poor appetite, recent unplanned weight loss or difficulty maintaining muscle.

People taking insulin, sulfonylureas, blood pressure tablets, heart medicines or medication that must be taken with food may face additional risks. Healthify New Zealand does not recommend intermittent fasting for people with diabetes who use insulin or sulfonylureas because of the risk of hypoglycaemia.

Fasting may also be unsuitable for anyone who is underweight, frail, malnourished or recovering from illness.

How to Reduce the Risks

If your healthcare professional agrees, begin gradually with a 10 to 12-hour overnight fasting period rather than a prolonged fast. Keep drinking water during the day, unless you have been given fluid restrictions.

During eating hours, choose nourishing foods such as eggs, fish, lean meat, yoghurt, beans, vegetables, fruit, whole grains and healthy fats. Include protein regularly to help protect strength and muscle. Do not compensate for fasting with large amounts of highly processed food.

Stop and seek medical advice if you experience dizziness, faintness, confusion, unusual weakness, shakiness or persistent nausea. Healthify advises starting with a realistic fasting window and stopping if you feel unwell.

For many older adults, a balanced diet, regular movement and consistent meal times may be safer and more practical than strict fasting.

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